Oh it is one of the best days of the year for me! Not my birthday, not my anniversary (that’s next week), not Christmas, it is the day I placed my seed order! Do you know this joy? Oh happy day. My seed and orchard orders are in.
I know quite a lot of folks who are just starting a garden this year. And there are some of us that are moving more towards subsistence farming and those of you that want to start farming as an occupation. So, how many seeds? What do you plant? Drooling over the gorgeous photographs in seed catalogs not only causes hunger but a bit of confusion. Where do you order from? What should you expect?
What are your goals?
So you are just starting out. The proud new owners of my urban homestead that I sold in August plowed down all of my gardens, according to my neighbor. They can’t wait to start a quaint salsa garden. After I let out my breath, I realized that maybe they don’t have time to farm like I do. Maybe a few tomatoes and hot peppers is what will bring them joy, and that’s okay! If you are just starting out, maybe choose ten things that you really love to eat. Maybe even five. Don’t get crazy with new things. Stick with the tried and true.
What is your gardening zone? When is your first frost? Look at how many days it takes on the seed package to see when you can harvest. And then add a month! If it’s really hot in your area, you will need to sow cold crops early. And you can sow them again in July for fall harvest. If they are a summer crop, you cannot plant until after the frost. Some things are going to be started indoors or you can buy f@#k up plants (a term I got from the hilarious book, The Wisdom of a Radish. It is when farmers can’t get their seedlings to grow and have to buy plant starts. This relatively refers to tomatoes and peppers.) and plant them the third week of May. There is a lot to think of so don’t go overboard with the seed order yet! Choose ten things. And go from there.
So you want to start a farm. I guess we got tired of selling all of our best stuff. We sat at our booth amongst the bigger farms with their tables filled with produce from California and Mexico, that they passed off as their own, and their piles of corn in May for cheap, as hundreds of unsuspecting patrons bought up peppers with stickers on them. The funny looks I got trying to get a buck an onion. Selling out and taking our forty dollars out to eat because we had sold our best stuff and we were too tired to cook anyway.
Niche crops and a good market are key. And anyone that has a desire to start a sustainable farm is golden in my book. My friend, Ethan farms in New York and lamented to me on the phone about how the Amish come in with their sixteen kids as slave labor and drive the prices way down at the market. There is always something. But if you have the heart for it, think big! How much space do you have? What can you grow that is unique that would be of interest? Do you have a good market nearby or a place to do a roadside stand? Make sure you grow enough for yourself as well and take a day off. Or at least half a day off. Sustaining yourself is as important as sustaining the next guy. Your personality sells the produce. So have a beautiful display and a big smile on your face when selling produce.
So you want to be a subsistence farmer. Amen sister. I hear ya. This is a new phrase for me. To feed oneself and to teach others to feed themselves is more important than taking fifty carrots to market to sell to folks who want a half price deal. So when choosing seeds, think of space. If I have a fifty foot row that I am going to plant green beans in, and I am placing them six inches apart, and the seed packet has fifty seeds in it, then I need to get two packets or one size up. Yes? Don’t get crazy now here either. I wanted to plant leeks. I love leeks. You only use the bottom third of leeks. They take 120 days from transplant. I could do it (barely) but I could grow bunching onions in half the space and have twice as much onion in my fried potatoes.
I am intensively farming a quarter acre by hand with sustainable methods. I ordered over 75 different varieties of vegetables, herbs, and grain. I ordered 12 different varieties of fruit trees and bushes. I spent a smidge over $900. Next year I will cut that into a third because of the perennials and what seed I will save, and the year after will be even less, until I am saving all my seed. For this reason, I ordered almost entirely heirloom seeds and fruit. My root cellar and pantry will be brimming with delicious food to choose from all year and I can back out of the marketplace a bit more and more. In a few years when everything is up and going, I will save $8000 a year on groceries. And of course I will grow all of my own medicines and culinary spices. I ordered a lot of seeds because variety is the spice of life and without animal products in our diet, these beautiful plants make up our entire home grocery store leaving us to only purchase staples like flour, sugar, coffee, etc. I made sure to choose some crops that are ready to harvest in late April and those that will store through January to give us as much food security and variation as possible.
Getting Started and the Bottom Line. I like Seed Savers. I got the items that weren’t available through them from Territorial Seeds. And the remaining three items on my list I ordered from Johnny’s. I ordered all my heirloom fruit from Trees of Antiquity. I love heirlooms because I love plants that can tell an interesting story. Being a history lover, I want my food to tell tales of pioneers and indigenous growers instead of what the inside of a lab looks like. Plus I can save my seeds. One of my very favorite vegetables was Shiso, a spicy Asian green, that I saved the seeds from but the chickens got into them while they were drying on the porch and they are no longer available anywhere I have looked. Save your seeds.
If everyone planted food where they are, we would change the course of the planet. We would be healthier, the planet would be restoring, our children would be able to care for themselves in the future. All the environmental woes of the world can start being erased by planting some seeds and feeding yourself. It all starts with a seed order.
7 Comments Add yours
Ha ha we enjoy the veg, that is!
It is like an addiction! I started with a few raised beds in the summer and now I might be crazy! 🙂
I grew up on a small farm. My dads parents live right next door to him so between the both of them, it’s a nice chunk of land. I always knew when I had a house of my own, I would have a veggie garden! Hubby and I love planting green beans, corn, squash, cukes, tomatoes, watermelon..etc. Our green beans always do so well. Can’t wait to get started.
That is wonderful that you were raised around it all! Five weeks until cold crops and tree planting! Yikes, I still have a lot of sewing and cleaning to do before I am a permanent part of the garden. Where do you live?
I can’t wait! I live in Maryland.
Really enjoyed reading this! So helpful 🙂
Some day I want to be much more hardcore about homesteading. I definitely want chickens and goats.
As far as plants etc. go, I’d be fine anywhere from self-sustainable to selling some…. I’m not especially interested in going big and selling to tons of local shops or anything like that.
Done the homesteading thing, done the farmers market thing (and your descriptions are apt!) Now happy just growing all our own veg for the year, and lots of our fruit. Seed ordering is one of the most fun things…better than Christmas, birthdays, as you stated! Lots of herb seed places have “Shisho” which is the Japanese name for Perilla frutescens, sometimes also called Beefsteak plant (for some unknown reason!) it was a rampant self seeder in my garden. I’m sure you can find it.