Easy and Fast Cheddar Garlic Biscuits

You know those recipes that you have in your back pocket that you can pull out in a pinch with no need to write it down? This is one of mine. I have been making this for decades, so I don’t know where the original recipe came from or whether I have changed it, but it is so good, who cares!

Mix together in a bowl:

  • 1 3/4 cups of flour
  • 1 Tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder (give it all a quick stir)
  • 2/3 cup of milk (I use oat milk)
  • 1/3 cup of oil (I use olive)
  • a good sprinkling of cheddar cheese (I use Violife vegan cheese), about 1/4 cup

Drop by large spoonfuls on a baking sheet. I like to line mine with parchment and I bake them in the toaster oven at 425 degrees for 12 minutes.

These taste a lot like the Red Lobster biscuits. They are so fast to make, you can pair them with any meal. They are especially great with soup! You can omit the garlic and cheese, and add a tablespoon of sugar and a teaspoon of cinnamon if you’d rather and pair it with cream and strawberries!

A versatile recipe always comes in handy! Enjoy!

5 Comments Add yours

  1. Rod Jensen says:

    YUM!!!. Those sound very delicious. Being single and having a small appetite, I’m curious, how well do they freeze? I would love to make them if they can be saved for future meals. Thanks Rod

    1. Katie Lynn says:

      I’m not sure! It makes about 8 biscuits so I just try to use them over a few days.

      1. Rod Jensen says:

        Thanks for the recipe. I’m going to save it and give it a try real soon. Rod

  2. Martine Walker says:

    I’d like to try this recipe using a 1:1 gluten free flour blend. Any thoughts on that?

    1. Katie Lynn says:

      It’s worth a try!

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