March 20, 2023March 20, 2023 Farmgirl Katie

Perfectly Poached Fish (with a recipe for trout with butter, white wine, and parmesan cream sauce)

December 12, 2019January 3, 2020 Farmgirl Katie

Holly Hobbie (and the need for more homemakers)

October 29, 2018 Farmgirl Katie

Growing and Preparing Horseradish

March 15, 2018 Farmgirl Katie

Growing and Blending Seasonings

February 21, 2018 Farmgirl Katie

Creative Ways to Cook With A Lot More Vegetables

January 27, 2016 Farmgirl Katie

A Feast for the Senses on an Urban Homestead

October 7, 2015 Farmgirl Katie

The Accidental Stocked Pantry (yea for over-canning!)

April 29, 2015April 29, 2015 Farmgirl Katie

Traveling the World by Cookbook (my favorite cookbooks)

April 20, 2015 Farmgirl Katie

Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)

January 27, 2015January 27, 2015 Farmgirl Katie

How to Become a Homesteader-Part 2-Skills