Farmgirl School

Farmgirl School

Creating a Sustainable and Joyful Life

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Category: Food/Wine (and preserving)

July 5, 2014July 5, 2014 Farmgirl Katie

The Year Without Apricots

July 1, 2014July 1, 2014 Farmgirl Katie

Shelling, Preserving, Freezing Peas (an all day venture, bring friends)

June 24, 2014 Farmgirl Katie

Making and Cooking with Vanilla Salt

June 23, 2014June 23, 2014 Farmgirl Katie

Easy Homemade Goat Cheese

June 11, 2014June 11, 2014 Farmgirl Katie

Easy Fresh Ginger Ale

June 4, 2014 Farmgirl Katie

Rhubarb (the ultimate early season treat)

May 22, 2014May 22, 2014 Farmgirl Katie

Making Fruit Cordials (delicious sippers from windfalls)

May 8, 2014May 8, 2014 Farmgirl Katie

Maple Molasses Whole Wheat Bread

May 2, 2014 Farmgirl Katie

Lunch Creativity (seeking it!)

April 30, 2014 Farmgirl Katie

Orange Butterscotch Dandelion Jelly

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About the Author

Farmgirl Katie

Farmgirl Katie

This informative blog was started thirteen years ago and has chronicled so many of our adventures with our farm and family. Our adventures continue as we create an oasis on 1/16th of an acre, make our 1910 coal miner’s cottage home, and run our shop, White Wolf.

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